Apple Cider Mimosa

GLASSWARE: Champagne Flute

List of Ingredients

  • Apple Cider – 1.5 oz.
  • Prosecco – To Fill
  • Cinnamon Sugar Rim

Garnish

None

Directions

  1. Dip the rim of a champagne flute in Caramel Syrup and roll in a cinnamon sugar mixture.
  2. Fill flute with 1.5 oz. Apple Cider
  3. Top with Prosecco