Blueberry Lemon French ‘75
GLASSWARE: Champagne Flute
List of Ingredients
Tanqueray- 1 oz
Fresh Lemon- .5 oz
Blueberry Puree- .5 oz
Prosecco- 3 oz
Garnish
2 Blueberries
Directions
Fill a pint glass with ice
Add the first three ingredients
Shake
Strain into serving glass
Top with Prosecco
Place 2 blueberries in flute
Description
Tanqueray gin with fresh lemon and blueberry purée, topped with Prosecco.