OTHER MARTINI HOT/DIRTY TYPES
Recipes on Diz’s Bar App for Specialties
Garnish
Olive/Pepperochini (Skewered)
Olive/Pepperoncini (Skewered)
Description
Classic, salty, and satisfyingly smooth. Made with Tito’s and olive juice—or make it hot with a splash of pepperoncini brine. Vodka or gin? Your call.