ICED COFFEE: Harvest Apple Cobbler Coffee

GLASSWARE: Mason Jar

List of Ingredients

  • 4 oz. Iced Coffee
  • 3/4 oz. [3 pumps] Monin Caramel Apple Butter Syrup
  • 1/2 oz. [2 pumps] Monin Maple Spiced Syrup  
  • 2 oz. half & half

Garnish

Graham Cracker Rim, whipped cream

Directions

  1. Dip top of mason jar in Simple Syrup Lime and rotate in Graham Cracker Rim
  2. Pour ingredients into pint glass with 2/3 ice in order listed.
  3. Shake
  4. Strain into serving glass with new ice.
  5. Top with whipped cream