PEACH MOJITO

GLASSWARE: Stem Cocktail Glass

List of Ingredients

  • Bacardi Rum – 1.5 oz.
  • Monin Peach syrup – 1 oz.
  • Mint leaves – 6 leaves
  • Lime juice  – 0.5 oz.
  • Simple syrup – 0.5 oz.
  • Starry/Sierra Mist – Add to top

Garnish

Lime Wedge

Directions

  1. In a pint glass muddle mint leaves, lime juice and simple syrup
  2. Fill with Ice, then pour the rum and peach syrup into the muddled mixture
  3. Shake
  4. Pour into Stem Cocktail glass and top with Lemon Lime Soda