1. Fill pint glass with ice 
2. Add first 3 ingredients 
3. Shake 
4. Add fresh ice to large wine glass
5. Strain mixture into serving glass 
6. Fill with prosecco 
7. Top with club soda 

Description

A bubbly blend of Tito’s, raspberry purée, and lemon, topped with Prosecco and a splash of soda – light, lively, and ready to toast the season.