Diz's Daily
Diz proudly cooks in a from-scratch kitchen. Majority of items can be made to satisfy a variety of dietary needs or preferences.
Soups and Chowders
Appetizers
- Dizspinaca $8.00
Creamy pepper jack spinach dip, served with your choice of tortilla chips or vegetable option
- Coconut Shrimp $11.00
Battered and deep fried. Served with spicy honey mustard
- Chicken Wings $4.75
Plain, BBQ, Hot Sriracha, Garlic Parmesan, Cajun Rub
- Guacamole $5.75
Fresh every day. Served with your choice of tortilla chips or vegetable option
- Cheesy Garlic Bread $5.75
Grilled flatbread topped with our garlic butter and mozzarella cheese. Served with marinara
Salads
- Buttermilk Chicken Salad $8.00
Buttermilk fried chicken over iceberg and baby romaine, tossed with house made ranch, jack cheese blend, tomatoes, cucumbers, topped with and candied pecans
- Vegetarian Antipasto $11.00
Grilled vegetables, fresh mozzarella, provolone, Parmesan, black olives, pepperoncinis, sliced tomato, tuna, balsamic reduction, toast points
- Caprese Salad $4.75
Sliced tomatoes, sliced fresh mozzarella, fresh basil, balsamic reduction
- Avocado Chicken Salad $6.50
Two half avocados dipped, breaded and fried. Stuffed with house made chicken salad
Sandwiches & Flatbreads
Sandwiches are served with your choice of one side. Cut out the carbs, and wrap your sandwich with baby Romaine
- Classic Diz Burger $8.00
Twin patties topped with Dizspinaca, pulled pork, bacon, onion strings and BBQ sauce
- Boring Billy Bacon Burger $11.00
Twin patties topped with bacon, your choice of cheese, lettuce, tomato, onion and pickle
- Southwest Chicken Sandwich $4.75
Buttermilk Fried or Seasoned Grilled Chicken, bacon, guacamole, jack and cheddar cheese, sriracha ranch dressing, lettuce and tomato
- Steak and Cheese $6.50
Grilled shaved ribeye steak, Swiss or provolone, peppers, onions and mushrooms
- BBQ Pork Flatbread $6.50
BBQ Pork, cheddar-jack, caramelized onions, scallions
- Grilled Veggie Flatbread $6.50
Zucchini, squash, mushrooms, caramelized onions, roasted red peppers, fresh mozzarella, Parmesan. Chimichurri and sriracha lime crema
Entrees
- Meatloaf $8.00
Old time favorite topped with gravy. Served with mashed potatoes and choice of one side
- Chicken Broccoli Alfredo $11.00
Chicken breast, broccoli and bacon, sautéed and finished with a creamy alfredo sauce, over pasta or zucchini noodles
- Beef Stew $4.75
Tender beef in a savory gravy with carrots, potatoes, onions and celery. Served with toast points
- Honey Ginger Shrimp Stir Fry $4.75
Shrimp sautéed with broccoli, carrots, red peppers, onions and celery in a sweet and spicy honey ginger sauce. Served over rice